Spice up your dinner routine with these delicious beef and bean enchiladas. Perfect for a cozy family dinner, this recipe is easy to make and packed with flavor.


  • 1 pound ground beef
  • 1 can black beans, drained and rinsed
  • 8-10 corn tortillas
  • 1 can enchilada sauce
  • 1 cup shredded cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • Salt and pepper to taste


  1. Preheat your oven to 350°F.
  2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  3. Add the black beans to the skillet and cook for 2-3 minutes until heated through.
  4. In a separate skillet, warm the tortillas over medium heat for 10-15 seconds on each side.
  5. Pour 1/4 cup of enchilada sauce into the bottom of a 9x13 inch baking dish.
  6. Spoon the beef and bean mixture into each tortilla and roll tightly. Place the enchiladas seam-side down in the baking dish.
  7. Pour the remaining enchilada sauce over the top of the enchiladas, spreading it evenly.
  8. Sprinkle the shredded cheese over the top of the enchiladas.
  9. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
  10. Remove from the oven and top with diced tomatoes and chopped cilantro before serving.


  • Customize your enchiladas by adding your favorite toppings, such as sour cream or avocado.
  • Use corn tortillas instead of flour tortillas for an authentic taste.
  • Make this recipe ahead of time by assembling the enchiladas and refrigerating until ready to bake.


These beef and bean enchiladas are a crowd-pleasing dish that will have everyone asking for seconds. With simple ingredients and easy-to-follow instructions, this recipe is perfect for a weeknight dinner or a weekend gathering with friends and family. Try it out and enjoy the delicious flavors of Mexican cuisine in the comfort of your own home.

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