If you're a fan of cheesecake and blueberries, then you're in for a treat with this delicious recipe! This blueberry cheesecake with a graham cracker crust is the perfect dessert for any occasion, whether it's a family gathering or a dinner party. The creamy and tangy cheesecake paired with sweet blueberry topping is sure to satisfy your sweet tooth. Follow these easy steps to make your own homemade blueberry cheesecake that will leave everyone asking for seconds!


For the crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted

For the cheesecake filling:

  • 24 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs

For the blueberry topping:

  • 2 cups fresh blueberries
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1/4 cup water


  1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch springform pan.
  2. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
  3. Press the mixture into the bottom of the prepared pan and bake for 10 minutes. Remove from the oven and set aside to cool.
  4. In a separate bowl, beat the cream cheese, sugar, and vanilla extract together until smooth and creamy.
  5. Add the eggs one at a time, beating well after each addition.
  6. Pour the cheesecake filling over the cooled crust and bake for 40-45 minutes or until the center is almost set.
  7. Remove from the oven and allow the cheesecake to cool completely.
  8. In a small saucepan, combine the blueberries, sugar, lemon juice, cornstarch, and water. Cook over medium heat until the mixture thickens and the blueberries burst, stirring occasionally.
  9. Let the blueberry topping cool before spreading it evenly over the cheesecake.
  10. Cover and refrigerate the cheesecake for at least 2 hours or overnight.
  11. Serve and enjoy your delicious blueberry cheesecake with a graham cracker crust!

Tips and Variations

  • You can use frozen blueberries instead of fresh ones for the topping.
  • Add a teaspoon of lemon zest to the cheesecake filling for extra flavor.
  • Serve the cheesecake with whipped cream or a scoop of vanilla ice cream.
  • You can also substitute the blueberries with other fruits such as strawberries or raspberries.


This blueberry cheesecake recipe with a graham cracker crust is easy to make and absolutely delicious. The creamy and tangy cheesecake paired with the sweet blueberry topping is a match made in heaven. Impress your guests at your next dinner party or enjoy a slice all to yourself – either way, this blueberry cheesecake won't disappoint!

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