1 pound of fresh mushrooms
6 ounces of canned crab meat, drained and flaked
4 ounces of cream cheese, softened
2 tablespoons of grated Parmesan cheese
1/4 teaspoon of garlic powder
1/4 teaspoon of onion powder
1/4 teaspoon of dried oregano
1/4 teaspoon of dried basil
Salt and pepper to taste
2 tablespoons of butter, melted
1/4 cup of bread crumbs
Preheat your oven to 350°F.
Clean and remove the stems from the mushrooms. Place them on a baking sheet and set aside.
In a mixing bowl, combine the crab meat, cream cheese, Parmesan cheese, garlic powder, onion powder, oregano, basil, salt, and pepper. Mix well.
Spoon the mixture into the mushroom caps, filling each one generously.
In a small bowl, mix together the melted butter and bread crumbs. Sprinkle the mixture over each stuffed mushroom.
Bake the mushrooms for 20-25 minutes or until they are golden brown and the filling is heated through.
Remove from the oven and serve hot.
These crab stuffed mushrooms are a delicious and easy appetizer that's perfect for entertaining or enjoying as a side dish. The combination of fresh mushrooms, creamy crab meat, and savory seasonings make for a flavorful and satisfying bite. Plus, they're quick to make and require just a few simple ingredients. Serve them up for your next gathering and watch them disappear!