Looking for a delicious and easy-to-make seafood dish that will impress your family or dinner guests? This Lemon Garlic Shrimp recipe is the perfect solution! With its rich and savory flavors, this dish is sure to be a crowd-pleaser, and it can be whipped up in just a few simple steps. In this article, we will provide a step-by-step guide to making this delicious recipe, along with some tips and tricks to help you get the most out of your ingredients.
Ingredients:
1 pound large shrimp, peeled and deveined
4 cloves garlic, minced
3 tablespoons unsalted butter
1/4 teaspoon salt
1/4 teaspoon black pepper
1 lemon, juiced
2 tablespoons chopped fresh parsley
Instructions:
The first step in making this delicious Lemon Garlic Shrimp recipe is to rinse the shrimp and pat them dry with paper towels. Once the shrimp are dry, season them with salt and pepper.
Heat a large skillet over medium heat, and add the butter and minced garlic to the pan. Cook the garlic and butter for 1-2 minutes, stirring occasionally, until the garlic becomes fragrant and the butter is melted and bubbling.
Add the seasoned shrimp to the skillet in a single layer, and cook them for 2-3 minutes on each side, until they turn pink and are cooked through.
Remove the skillet from the heat, and squeeze fresh lemon juice over the shrimp. Sprinkle chopped parsley on top of the shrimp for added flavor and a pop of color.
Shrimp is a healthy and flavorful protein that can be used in many dishes. This Lemon Garlic Shrimp recipe is a classic preparation that is both easy and delicious, making it a great option for busy weeknights. By using just a few simple ingredients, you can create a rich and flavorful dish that is sure to impress.
The first step in making this dish is to rinse the shrimp and pat them dry with paper towels. This step is important to ensure that the shrimp cook evenly and do not become watery. Once the shrimp are dry, season them with salt and pepper to enhance their natural flavor.
Next, heat a large skillet over medium heat, and add the butter and minced garlic to the pan. Cook the garlic and butter for 1-2 minutes, stirring occasionally, until the garlic becomes fragrant and the butter is melted and bubbling. This will create a rich and savory flavor base for the shrimp.
Add the seasoned shrimp to the skillet in a single layer, and cook them for 2-3 minutes on each side, until they turn pink and are cooked through. Be careful not to overcrowd the pan, as this can cause the shrimp to steam instead of sear.
Remove the skillet from the heat, and squeeze fresh lemon juice over the shrimp. This will add a bright and zesty flavor to the dish that complements the richness of the butter and garlic. Finally, sprinkle chopped parsley on top of the shrimp for added flavor and a pop of color.
Conclusion:
In conclusion, this Lemon Garlic Shrimp recipe is an easy and delicious way to enjoy seafood at home. By using just a few simple ingredients, you can create a rich and flavorful dish that is perfect for busy weeknights. Serve it over rice, pasta
