Dessert platter recipe

date Dec 2, 2021

  • Serves 6
  • 20 mins plus setting
  • 265 calories / serving

Ingredients

For the chocolate-dipped fruit

  • 100g dark chocolate
  • 50g Tesco Finest maple nuts, crushed
  • 1 tangerine, segmented
  • 9 strawberries
  • 6 dates

For the berry compote

  • 150g frozen blackberries
  • 150g frozen blueberries
  • 75g caster sugar

To serve

  • 8 Tesco Finest meringue nests
  • 250ml gingerbread extra thick double cream
  • 200g chocolate orange popcorn

Directions

  1. Melt 100g dark chocolate in a heatproof bowl over a pan of simmering water to prepare the chocolate-dipped fruits. Allow 1 minute for cooling. Tesco 50g Crush Using a pestle and mortar, grind the finest maple nuts (exclude any chocolate-coated ones) from a 225g pack till fine. 1 tangerine, cut in half, dipped in chocolate, then crushed almonds Rep with the remaining 9 strawberries and 6 dates. Transfer to a sheet lined with baking paper to set.
  2. Make a start on your berry compote while the fruit is setting. In a small saucepan, gently boil 150g frozen blackberries and blueberries with 75g caster sugar to dissolve the sugar. Simmer for 3-4 minutes, then remove from heat and set aside to cool. Transfer to a serving bowl after blending until smooth.
  3. Arrange the chocolate-dipped fruit, Tesco Finest meringue nests, extra maple nuts, gingerbread extra thick double cream, and chocolate orange popcorn around the berry compote on a serving board to serve.

Need to know: This recipe's nutritional information solely applies to the chocolate-dipped fruit and berry compote.

Tags

Master Chef

Looking for delicious and easy-to-make healthy recipes? Select one of the healthiest food network recipes at thefoodnetworkrecipes.com.

Great! You've successfully subscribed.
Great! Next, complete checkout for full access.
Welcome back! You've successfully signed in.
Success! Your account is fully activated, you now have access to all content.