If you're a chocolate lover, then you have to try this recipe for Double Chocolate Chip Cookies with Sea Salt. These rich and decadent cookies are made with both cocoa powder and chocolate chips for an extra chocolatey flavor. To take them to the next level, we sprinkle them with a touch of sea salt to balance out the sweetness and add a little crunch. These cookies are perfect for any occasion and will satisfy your chocolate cravings in a heartbeat. Follow our step-by-step instructions and get ready to indulge in the ultimate chocolatey treat!


  • 1 and 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • Sea salt, for sprinkling


  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
  3. In a large bowl, using an electric mixer, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Fold in the chocolate chips.
  7. Using a cookie scoop or spoon, drop balls of dough onto the prepared baking sheet, about 2 inches apart.
  8. Sprinkle a pinch of sea salt on top of each cookie.
  9. Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
  10. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  11. Enjoy with a tall glass of milk or your favorite hot beverage.

Tips and Variations

  • For a deeper chocolate flavor, use dark cocoa powder instead of regular unsweetened cocoa powder.
  • If you prefer a chewier texture, chill the dough in the refrigerator for at least 30 minutes before baking.
  • To make these cookies gluten-free, use a gluten-free all-purpose flour blend.
  • Add chopped nuts, like walnuts or pecans, to the dough for added texture and crunch.


These Double Chocolate Chip Cookies with Sea Salt are a must-try for any chocolate lover. With their rich and indulgent flavor, they're perfect for satisfying your sweet tooth. The sprinkle of sea salt on top adds the perfect touch of contrast to the sweetness and takes these cookies to the next level. Whether you're making them for a special occasion or just as a treat for yourself, you won't be disappointed with the result. Give this recipe a try today and enjoy the ultimate chocolatey treat!

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