Looking for an easy and delicious summer recipe that's packed with tropical flavors? Look no further than our Hawaiian BBQ Pulled Pork Sandwich! This recipe features tender pulled pork mixed with sweet and tangy pineapple and teriyaki sauce, all served up on a soft sandwich bun. It's perfect for a summer barbecue or a casual weekday dinner. Follow our step-by-step instructions and enjoy a mouthwatering sandwich in no time!

Ingredients

  • 3 lbs boneless pork shoulder
  • 1 cup teriyaki sauce
  • 1 cup BBQ sauce
  • 1 cup pineapple (diced)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 6 sandwich buns

Instructions

  1. Preheat your oven to 325°F.
  2. In a small bowl, mix together teriyaki sauce, BBQ sauce, pineapple, garlic powder, onion powder, salt, and pepper until well combined.
  3. Place the pork shoulder in a large roasting pan and generously brush the sauce mixture over the entire surface of the pork.
  4. Cover the pan with foil and bake for 3-4 hours, or until the pork is tender and falls apart easily with a fork.
  5. Remove the pan from the oven and let the pork cool for a few minutes.
  6. Using two forks, shred the pork into bite-sized pieces.
  7. Toast the sandwich buns until lightly browned.
  8. Divide the pulled pork evenly among the buns.
  9. Serve immediately and enjoy!

Tips and Variations

  • For a sweeter flavor, add a tablespoon of honey to the sauce mixture.
  • You can also cook the pork in a slow cooker on low for 8-10 hours instead of baking it in the oven.
  • Top your sandwich with coleslaw, sliced avocado, or pickles for added flavor and texture.
  • If you don't have fresh pineapple on hand, canned pineapple will work just as well.

Conclusion

Our Hawaiian BBQ Pulled Pork Sandwich recipe is a delicious and easy way to add a tropical twist to your summer meals. With just a few simple ingredients and easy-to-follow instructions, you can create a mouthwatering sandwich that's sure to impress. Don't be afraid to experiment with different toppings or cooking methods to make this recipe your own. Give it a try today and taste the flavor of the islands for yourself!

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