Macaroni and cheese is the ultimate comfort food that everyone loves. This easy mac and cheese recipe is sure to satisfy your cravings with its creamy and cheesy goodness. With just a few simple ingredients and easy steps, you can have a delicious homemade mac and cheese on your table in no time.
1 pound elbow macaroni
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
Salt and pepper to taste
Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
In a separate saucepan, melt the butter over medium heat. Add the flour and stir until the mixture is smooth.
Gradually add the milk to the saucepan, whisking constantly until the mixture is smooth and thickened.
Add the shredded cheddar cheese to the saucepan and stir until the cheese is melted and the mixture is smooth.
Add salt and pepper to taste.
Add the cooked macaroni to the cheese sauce and stir until well combined.
Serve hot and enjoy the creamy and cheesy goodness!