If you're a fan of shrimp and Mexican cuisine, then you're going to love these shrimp enchiladas. They're packed with flavor and perfect for a weeknight dinner or a festive gathering. The combination of tender shrimp, tangy enchilada sauce, creamy avocado, and melted cheese make for a mouthwatering meal that's sure to please everyone.


  • 1 pound cooked shrimp, peeled and deveined
  • 12 corn tortillas
  • 2 cups enchilada sauce
  • 2 cups shredded cheese (Mexican blend or cheddar)
  • 1 avocado, diced
  • 1/4 cup chopped cilantro


  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the cooked shrimp with 1/2 cup of the enchilada sauce.
  3. Warm the corn tortillas in the microwave or on a griddle until pliable.
  4. Spoon a small amount of the shrimp mixture onto each tortilla, then roll up and place seam-side down in a baking dish.
  5. Pour the remaining enchilada sauce over the top of the rolled tortillas, then sprinkle the shredded cheese on top.
  6. Cover the baking dish with foil and bake for 20 minutes.
  7. Remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven and top with diced avocado and chopped cilantro.
  9. Serve hot and enjoy!


  • You can use fresh or frozen shrimp for this recipe. Just be sure to thaw the shrimp before using if you're using frozen.
  • If you prefer a spicier dish, add some chopped jalapeño to the shrimp mixture.
  • These enchiladas are delicious served with a side of Mexican rice and refried beans.


These shrimp enchiladas are a delicious and easy-to-make meal that's perfect for any occasion. The combination of shrimp, enchilada sauce, cheese, avocado, and cilantro creates a flavor explosion in every bite. So, go ahead and give this recipe a try – you won't be disappointed!

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