Looking for a unique twist on classic guacamole? Look no further than this edamame and wasabi guacamole recipe! Creamy avocado is combined with edamame for an extra protein boost, while a touch of wasabi paste adds a spicy kick. This recipe is perfect for snacking, party appetizers, or as a topping for tacos or salads.


  • 2 ripe avocados, peeled and pitted
  • 1 cup cooked and shelled edamame
  • 1 teaspoon wasabi paste
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. In a large bowl, mash the avocado with a fork or potato masher until it reaches your desired consistency.
  2. Stir in the edamame, wasabi paste, lime juice, salt, and pepper until well combined.
  3. Taste and adjust seasoning as needed.
  4. Serve immediately or store in the refrigerator until ready to use.


  • For a smoother guacamole, blend the ingredients in a food processor or blender.
  • Adjust the amount of wasabi paste based on your preferred level of spiciness.
  • Serve with tortilla chips, pita bread, or veggies for dipping.
  • Use as a topping for tacos or salads.


This edamame and wasabi guacamole is a delicious and unique twist on classic guacamole. With creamy avocado, protein-packed edamame, and a spicy kick from the wasabi paste, it's sure to be a hit at your next party or gathering. Give it a try and see for yourself!

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