Espresso martini granita

• Serves 6
• 10 mins plus 6-8 hrs freezing
• 301 calories / serving
• Freezable
• Vegetarian
• Gluten-free

Ingredients

• 550ml strong hot coffee
• 70ml vodka
• 120g caster sugar
• 300ml whipping cream

Directions

1. Pour the hot coffee into a saucepan, add the sugar, and cook, stirring occasionally, for 4-5 minutes, or until the sugar melts.
2. Pour in the vodka and set aside to chill in a freezer-safe container.
3. Freeze for 6-8 hours, stirring every 2 hours with a fork to break up the ice crystals, or until completely set.
4. Fill a mixing dish halfway with cream and whisk to soft peaks.
5. Divide the mixture among 6 glasses.
6. Serve immediately with granita on top of each.