Espresso martini

• Serves 2
• 5 mins to prepare
• 193 calories/serving
• Vegetarian

Ingredients

• 50ml Tesco Irish Cream Liqueur
• 80ml (3fl oz) strong espresso coffee (at room temperature)
• agave syrup, to taste
• 80ml (3fl oz) vodka
• 6 espresso beans, to garnish

Directions

1. 2 cocktail glasses should be chilled.
2. Fill a cocktail shaker halfway with ice cubes.
3. Combine the Irish cream liqueur, coffee, and vodka in a mixing glass.
4. 1 tsp agave syrup can be added to your cocktail if you prefer it sweeter.
5. Shake vigorously for at least 30 seconds with the lid on the cocktail shaker.
6. Strain into chilled cocktail glasses after removing the lid.
7. Serve with three espresso beans as a garnish.