Introduction: Deviled eggs are a classic appetizer that never goes out of style. But have you ever thought about adding some extra flavor to them? These Everything Bagel Deviled Eggs with Bacon are a unique twist on the traditional recipe. The everything bagel seasoning and crispy bacon bits take these deviled eggs to the next level, making them a perfect snack for any occasion.
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon everything bagel seasoning
- Salt and pepper to taste
- 2 strips of bacon, cooked and crumbled
- Chopped fresh chives for garnish
Instructions
- Hard boil the eggs: Place the eggs in a saucepan and add enough water to cover them. Bring the water to a boil and let the eggs cook for 10 minutes.
- Peel the eggs: Once the eggs are cooked, remove them from the heat and place them in a bowl of cold water. Allow them to cool for a few minutes before peeling.
- Cut the eggs in half: Carefully cut the eggs in half lengthwise and remove the yolks. Place the yolks in a bowl.
- Mix the yolks with the other ingredients: Add the mayonnaise, Dijon mustard, everything bagel seasoning, salt, and pepper to the bowl with the yolks. Mix everything together until it's smooth and well combined.
- Fill the egg whites: Using a spoon or piping bag, fill the egg whites with the yolk mixture.
- Add bacon and chives: Sprinkle the crumbled bacon and chopped chives on top of the deviled eggs.
- Chill and serve: Refrigerate the deviled eggs for at least 30 minutes before serving.
Tips
- To make your own everything bagel seasoning, mix together 1 tablespoon each of sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and coarse salt.
- If you don't have a piping bag, you can use a Ziploc bag with one corner snipped off.
Conclusion
These Everything Bagel Deviled Eggs with Bacon are a delicious twist on the classic appetizer. The combination of everything bagel seasoning and bacon takes the dish to the next level, making it a unique and flavorful snack that's sure to impress your guests. Try making these deviled eggs for your next gathering or party and watch them disappear in no time.
