Introduction: Deviled eggs are a classic appetizer that never goes out of style. But have you ever thought about adding some extra flavor to them? These Everything Bagel Deviled Eggs with Bacon are a unique twist on the traditional recipe. The everything bagel seasoning and crispy bacon bits take these deviled eggs to the next level, making them a perfect snack for any occasion.


  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon everything bagel seasoning
  • Salt and pepper to taste
  • 2 strips of bacon, cooked and crumbled
  • Chopped fresh chives for garnish


  1. Hard boil the eggs: Place the eggs in a saucepan and add enough water to cover them. Bring the water to a boil and let the eggs cook for 10 minutes.
  2. Peel the eggs: Once the eggs are cooked, remove them from the heat and place them in a bowl of cold water. Allow them to cool for a few minutes before peeling.
  3. Cut the eggs in half: Carefully cut the eggs in half lengthwise and remove the yolks. Place the yolks in a bowl.
  4. Mix the yolks with the other ingredients: Add the mayonnaise, Dijon mustard, everything bagel seasoning, salt, and pepper to the bowl with the yolks. Mix everything together until it's smooth and well combined.
  5. Fill the egg whites: Using a spoon or piping bag, fill the egg whites with the yolk mixture.
  6. Add bacon and chives: Sprinkle the crumbled bacon and chopped chives on top of the deviled eggs.
  7. Chill and serve: Refrigerate the deviled eggs for at least 30 minutes before serving.


  • To make your own everything bagel seasoning, mix together 1 tablespoon each of sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and coarse salt.
  • If you don't have a piping bag, you can use a Ziploc bag with one corner snipped off.


These Everything Bagel Deviled Eggs with Bacon are a delicious twist on the classic appetizer. The combination of everything bagel seasoning and bacon takes the dish to the next level, making it a unique and flavorful snack that's sure to impress your guests. Try making these deviled eggs for your next gathering or party and watch them disappear in no time.

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