If you're looking for a simple and impressive breakfast dish, then you're in the right place! This extra-billowy Dutch baby pancake recipe is a crowd-pleaser, with a fluffy texture and buttery flavor that is sure to impress. And the best part? It's incredibly easy to make!
Ingredients
- 3 large eggs
- ½ cup whole milk
- ½ cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp salt
- 4 tbsp unsalted butter
- Powdered sugar and fresh berries, for serving
Instructions
- Preheat your oven to 425°F (220°C). Place a 10-inch cast-iron skillet in the oven to heat up.
- In a large mixing bowl, whisk together the eggs and milk until well combined.
- Add the flour, sugar, vanilla extract, cinnamon, and salt to the bowl and whisk everything together until smooth.
- Carefully remove the hot skillet from the oven and add the butter. Swirl the skillet to melt the butter and evenly coat the bottom and sides.
- Pour the pancake batter into the skillet and quickly return it to the oven.
- Bake the pancake for 18-20 minutes or until puffy and golden brown.
- Remove the pancake from the oven and let it cool for a minute or two.
- Dust the pancake with powdered sugar and top with fresh berries. Cut into wedges and serve immediately.
Tips and Variations
- For a gluten-free version, swap out the all-purpose flour for a gluten-free flour blend.
- Try adding different spices, like nutmeg or cardamom, for a different flavor profile.
- This pancake is also delicious served with maple syrup or honey instead of powdered sugar and berries.
Conclusion
This extra-billowy Dutch baby pancake is a simple and delicious breakfast dish that will impress your family and friends. With just a few basic ingredients and a cast-iron skillet, you can create a show-stopping dish that everyone will love. So go ahead and give it a try, and let us know how it turns out!
