This Feta Spring Pea and Radish Salad is a delicious and refreshing salad that's perfect for spring. The tangy feta cheese adds a creamy and flavorful touch, while the fresh spring peas and radishes provide a nice crunch. Tossed in a zesty lemon vinaigrette, this salad is the perfect way to welcome in the spring season.


  • 1 lb fresh asparagus, trimmed and cut into 2-inch pieces
  • 2 cups fresh or frozen peas
  • 1 bunch radishes, thinly sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper, to taste

For the Lemon Vinaigrette

  • 1/4 cup fresh lemon juice
  • 1/4 cup olive oil
  • 1 tbsp honey
  • 1 tbsp Dijon mustard
  • 1 garlic clove, minced
  • Salt and pepper, to taste


  1. Bring a large pot of salted water to a boil. Add the asparagus and cook until crisp-tender, about 3-4 minutes. Using a slotted spoon, transfer the asparagus to a large bowl of ice water to stop the cooking process. Drain and pat dry.
  2. In a large mixing bowl, combine the blanched asparagus, fresh or frozen peas, and thinly sliced radishes.
  3. To make the lemon vinaigrette, whisk together the lemon juice, olive oil, honey, Dijon mustard, minced garlic, salt, and pepper in a small bowl until well combined.
  4. Pour the lemon vinaigrette over the salad and toss gently to combine.
  5. Top the salad with crumbled feta cheese, chopped fresh parsley, and additional salt and pepper to taste.
  6. Serve immediately or refrigerate until ready to serve.


  • If fresh peas are not available, frozen peas can be used instead.
  • For a vegan version, replace the feta cheese with crumbled tofu or chopped nuts.
  • This salad can be served as a side dish or as a main course by adding grilled chicken or shrimp.
  • The lemon vinaigrette can be made in advance and stored in the refrigerator for up to 1 week.


This Feta Spring Pea and Radish Salad with Lemon Vinaigrette is a delicious and healthy salad that's perfect for spring. The combination of fresh asparagus, peas, radishes, and tangy feta cheese is a perfect pairing with the zesty lemon vinaigrette. Try it out for your next spring gathering or as a quick and easy weeknight meal.

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