Flavorful Lemon Thyme Chimichurri Steak: Grilled T-Bone Perfection

Take your taste buds on a journey with our tantalizing Lemon Thyme Chimichurri Steak recipe. This mouthwatering dish features a perfectly grilled T-bone steak infused with the bright flavors of lemon, thyme, and garlic. Topped with a vibrant chimichurri sauce, this recipe is a surefire way to impress your guests or elevate your weeknight dinner. Prepare for an explosion of flavors that will leave you craving more!

Ingredients

• 1 T-bone steak
• 2 tablespoons fresh thyme leaves, chopped
• 2 tablespoons fresh lemon juice
• 3 cloves garlic, minced
• 2 tablespoons red wine vinegar
• 1/4 cup olive oil
• 1/2 teaspoon red pepper flakes (adjust to taste)
• Salt and black pepper, to taste

Chimichurri Sauce

• 1/2 cup fresh parsley leaves, chopped
• 2 tablespoons fresh thyme leaves, chopped
• 2 cloves garlic, minced
• 2 tablespoons red wine vinegar
• 1/4 cup olive oil
• 1/4 teaspoon red pepper flakes
• Salt and black pepper, to taste

Instructions

1. In a small bowl, combine the chopped thyme, lemon juice, minced garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper. Mix well to create the marinade.
2. Place the T-bone steak in a shallow dish and pour the marinade over it, ensuring both sides are coated. Let it marinate in the refrigerator for at least 1 hour, allowing the flavors to penetrate the meat.
3. Preheat your grill to medium-high heat.
4. Remove the steak from the marinade, allowing any excess marinade to drip off.
5. Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare doneness, or adjust the cooking time based on your preferred level of doneness.
6. While the steak is grilling, prepare the chimichurri sauce. In a separate bowl, combine the chopped parsley, thyme, minced garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper. Stir well to combine all the ingredients.
7. Once the steak is cooked to your desired doneness, remove it from the grill and let it rest for a few minutes.
8. Slice the steak against the grain into thick slices and drizzle the chimichurri sauce generously over the top.
9. Serve the Lemon Thyme Chimichurri Steak with your favorite sides and enjoy!

Tips

• For an extra burst of citrus flavor, you can grate some lemon zest over the grilled steak before serving.
• Experiment with different herb combinations in the chimichurri sauce, such as adding fresh basil or oregano.
• Serve the steak with grilled vegetables, a side salad, or crispy roasted potatoes for a complete and satisfying meal.

Conclusion

Unleash the incredible flavors of our Lemon Thyme Chimichurri Steak recipe. Grilled to perfection, the T-bone steak absorbs the vibrant essence of lemon,