If you're a fan of seafood and spicy dishes, this Coconut Curry Shrimp recipe is the perfect meal for you. The combination of fragrant curry powder, creamy coconut milk, and fresh ginger makes for a rich and flavorful sauce that pairs perfectly with tender shrimp.
Ingredients:
1 lb shrimp, peeled and deveined
1 tbsp olive oil
1 onion, diced
2 cloves garlic, minced
1 tbsp curry powder
1/2 tsp ground cumin
1/4 tsp cayenne pepper
1 can coconut milk
1 tbsp fresh ginger, grated
Salt and pepper, to taste
Fresh cilantro, chopped, for garnish
Lime wedges, for serving
Instructions:
Heat olive oil in a large skillet over medium heat. Add the diced onion and minced garlic and cook until softened, about 3-4 minutes.
Add the curry powder, cumin, and cayenne pepper to the skillet and cook for 1-2 minutes until fragrant.
Pour in the can of coconut milk and stir to combine with the spices. Add the grated ginger and stir again.
Bring the sauce to a simmer and add the shrimp. Cook for 5-7 minutes until the shrimp are cooked through and pink.
Season with salt and pepper to taste. Serve with chopped cilantro and lime wedges on the side.
This Coconut Curry Shrimp recipe is not only delicious but also very easy to make. With just a few ingredients and steps, you can have a flavorful and satisfying meal in no time. The spicy and creamy sauce is the perfect complement to the tender and juicy shrimp. Serve it with some rice or naan bread for a complete and hearty meal. Give this recipe a try and enjoy the bold and exotic flavors of this dish!
