Fresh and fruity, this Tomato Mango Salsa is the perfect addition to any summer gathering. The combination of sweet mango and juicy tomatoes with a tangy kick of lime and red onion makes for a refreshing and colorful dip or topping for tacos, grilled meats, or seafood. In this recipe, we'll show you how to make this delicious and easy salsa from scratch.
Ingredients
- 1 large ripe mango, diced
- 2 medium tomatoes, diced
- 1/4 cup finely diced red onion
- 2 tablespoons fresh lime juice
- 2 tablespoons chopped fresh cilantro
Instructions
- In a medium bowl, combine the diced mango, tomatoes, and red onion.
- Add the fresh lime juice and chopped cilantro, and toss everything together until well combined.
- Season the salsa with salt and pepper to taste.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld together.
- Serve the Tomato Mango Salsa chilled as a dip with tortilla chips or as a topping for grilled meats or seafood.
Tips
- For a spicier salsa, add some diced jalapeno or serrano chili peppers to taste.
- You can also add some diced avocado or cucumber for extra texture and flavor.
- Use ripe mangoes and tomatoes for the best flavor and texture.
- This salsa can be made up to a day ahead of time and stored in the refrigerator.
Conclusion
With its bright colors and flavors, this Tomato Mango Salsa is sure to be a hit at your next gathering. It's simple to make and versatile, making it a great addition to any meal. Try it out and let us know what you think!
