Fresh and fruity, this Tomato Mango Salsa is the perfect addition to any summer gathering. The combination of sweet mango and juicy tomatoes with a tangy kick of lime and red onion makes for a refreshing and colorful dip or topping for tacos, grilled meats, or seafood. In this recipe, we'll show you how to make this delicious and easy salsa from scratch.


  • 1 large ripe mango, diced
  • 2 medium tomatoes, diced
  • 1/4 cup finely diced red onion
  • 2 tablespoons fresh lime juice
  • 2 tablespoons chopped fresh cilantro


  1. In a medium bowl, combine the diced mango, tomatoes, and red onion.
  2. Add the fresh lime juice and chopped cilantro, and toss everything together until well combined.
  3. Season the salsa with salt and pepper to taste.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld together.
  5. Serve the Tomato Mango Salsa chilled as a dip with tortilla chips or as a topping for grilled meats or seafood.


  • For a spicier salsa, add some diced jalapeno or serrano chili peppers to taste.
  • You can also add some diced avocado or cucumber for extra texture and flavor.
  • Use ripe mangoes and tomatoes for the best flavor and texture.
  • This salsa can be made up to a day ahead of time and stored in the refrigerator.


With its bright colors and flavors, this Tomato Mango Salsa is sure to be a hit at your next gathering. It's simple to make and versatile, making it a great addition to any meal. Try it out and let us know what you think!

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