Mango Peach Salsa is a delicious and refreshing side dish that can add a burst of flavor to any meal. The combination of sweet mangoes, juicy peaches, tangy lime juice, and zesty red onion creates a unique and flavorful salsa that is perfect for dipping, topping, or snacking.


  • 2 ripe mangoes, diced
  • 2 ripe peaches, diced
  • 1/2 red onion, finely diced
  • 2 tablespoons fresh lime juice
  • 2 tablespoons chopped fresh cilantro


  1. In a medium-sized bowl, combine the diced mangoes, diced peaches, and finely diced red onion.
  2. Add the fresh lime juice and chopped cilantro to the bowl and stir gently to combine.
  3. Serve immediately or refrigerate until ready to serve.

Tips and Variations

  • For a spicier version, add a finely diced jalapeño pepper to the salsa.
  • This salsa is delicious as a topping for grilled fish or chicken, or as a dip for tortilla chips.
  • Feel free to adjust the amount of lime juice and cilantro to taste.
  • This salsa can be made ahead of time and refrigerated for up to 24 hours.


Mango Peach Salsa is a simple and delicious way to add a burst of flavor to any meal. With its fresh and vibrant ingredients, this salsa is sure to become a new favorite in your recipe collection. Try it today and see for yourself!

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