Mango Peach Salsa is a delicious and refreshing side dish that can add a burst of flavor to any meal. The combination of sweet mangoes, juicy peaches, tangy lime juice, and zesty red onion creates a unique and flavorful salsa that is perfect for dipping, topping, or snacking.
- 2 ripe mangoes, diced
- 2 ripe peaches, diced
- 1/2 red onion, finely diced
- 2 tablespoons fresh lime juice
- 2 tablespoons chopped fresh cilantro
- In a medium-sized bowl, combine the diced mangoes, diced peaches, and finely diced red onion.
- Add the fresh lime juice and chopped cilantro to the bowl and stir gently to combine.
- Serve immediately or refrigerate until ready to serve.
Tips and Variations
- For a spicier version, add a finely diced jalapeño pepper to the salsa.
- This salsa is delicious as a topping for grilled fish or chicken, or as a dip for tortilla chips.
- Feel free to adjust the amount of lime juice and cilantro to taste.
- This salsa can be made ahead of time and refrigerated for up to 24 hours.
Mango Peach Salsa is a simple and delicious way to add a burst of flavor to any meal. With its fresh and vibrant ingredients, this salsa is sure to become a new favorite in your recipe collection. Try it today and see for yourself!