Welcome to our delightful recipe for Spinach and Strawberry Salad with Grilled Halloumi Cheese. This vibrant salad combines the freshness of spinach and strawberries with the savory grilled halloumi cheese, all brought together with a tangy poppyseed dressing. It's a perfect choice for a light lunch or a refreshing side dish. Join us as we guide you through the simple steps to create this flavorful and satisfying salad.
- 8 cups fresh baby spinach leaves
- 1 cup fresh strawberries, hulled and sliced
- 8 oz (225g) halloumi cheese, sliced
- 1/4 cup sliced almonds, toasted
- For the Poppyseed Dressing:
- 1/4 cup extra-virgin olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon honey
- 1 tablespoon poppyseeds
- Salt and pepper to taste
- Preheat your grill or grill pan over medium heat.
- In a small bowl, whisk together the olive oil, white wine vinegar, honey, poppyseeds, salt, and pepper to make the poppyseed dressing. Set aside.
- Place the halloumi cheese slices on the preheated grill or grill pan and cook for about 2-3 minutes on each side until grill marks appear and the cheese softens. Remove from heat and set aside.
- In a large salad bowl, combine the baby spinach leaves and sliced strawberries.
- Drizzle the poppyseed dressing over the salad and toss gently to coat all the ingredients evenly.
- Arrange the grilled halloumi cheese slices on top of the salad.
- Sprinkle the sliced toasted almonds over the salad for added crunch.
- Serve the Spinach and Strawberry Salad with Grilled Halloumi Cheese immediately and enjoy the fresh flavors.
- If you can't find halloumi cheese, you can substitute it with grilled paneer or tofu for a vegetarian option.
- Customize the salad by adding some fresh mint leaves or basil leaves for a herbal twist.
- For added sweetness, toss in some dried cranberries or blueberries.
- Toast the almonds in a dry skillet over medium heat for a few minutes until they turn golden brown. Keep an eye on them to prevent burning.
- Feel free to add some crumbled feta cheese or goat cheese for an extra tangy flavor.
- Serve the salad as a light lunch or pair it with grilled chicken or shrimp for a more substantial meal.
Indulge in the refreshing combination of flavors with our Spinach and Strawberry Salad with Grilled Halloumi Cheese. This salad brings together the freshness of spinach and strawberries, the savory grilled halloumi cheese, and the tangy poppyseed dressing for a truly delightful experience. With the added crunch of toasted almonds, every bite is a burst of textures and tastes. Whether you're looking for a healthy lunch option or a delicious side dish, this recipe is a must-try. So gather your ingredients, follow our simple steps, and enjoy the goodness of this salad. Your taste buds will thank you!