If you're in the mood for something warm and comforting, this creamy tomato and basil soup is just the thing. Made with fresh, ripe tomatoes, fragrant basil, and a creamy texture, it's the perfect meal for a chilly day.
Ingredients
- 2 pounds fresh tomatoes
- 1/4 cup olive oil
- 1 large onion, diced
- 4 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1/2 cup heavy cream
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400 degrees F.
- Cut the tomatoes in half and place them cut-side up on a baking sheet.
- Drizzle the tomatoes with 2 tablespoons of olive oil and sprinkle with salt and pepper.
- Roast the tomatoes for 25-30 minutes, or until they are soft and slightly caramelized.
- In a large pot, heat the remaining olive oil over medium heat.
- Add the onion and garlic and cook until they are soft and translucent, about 5 minutes.
- Add the roasted tomatoes and broth to the pot and bring to a boil.
- Reduce the heat and let the soup simmer for 10-15 minutes.
- Using an immersion blender, blend the soup until it is smooth.
- Stir in the heavy cream and chopped basil and season with salt and pepper to taste.
- Serve hot, garnished with additional basil if desired.
Tips
- If you don't have an immersion blender, you can transfer the soup to a blender and blend until smooth, working in batches if necessary.
- For a vegan version, use vegetable broth and omit the heavy cream.
- This soup pairs well with crusty bread or a grilled cheese sandwich.
Conclusion
This creamy tomato and basil soup is a comforting and satisfying meal that is easy to make and perfect for a chilly day. With fresh ingredients and a creamy texture, it's sure to become a new favorite in your household.
