Prepare your taste buds for a burst of flavors with our Ginger Soy Chimichurri Steak! 🥩🌿 This recipe features juicy grilled flank steak marinated in a mouthwatering chimichurri sauce infused with ginger, soy sauce, garlic, and a hint of spice. Get ready to savor a delicious and satisfying meal that will leave you wanting more!"


  • 1 ½ pounds flank steak
  • 1 tablespoon grated fresh ginger
  • 3 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 2 tablespoons red wine vinegar
  • ¼ cup olive oil
  • ½ teaspoon red pepper flakes (adjust to taste)
  • Salt and pepper to taste


  1. In a bowl, combine the grated ginger, soy sauce, minced garlic, red wine vinegar, olive oil, red pepper flakes, salt, and pepper. Mix well to create the chimichurri marinade.
  2. Place the flank steak in a shallow dish and pour the chimichurri marinade over it, ensuring the steak is well coated. Cover the dish and refrigerate for at least 2 hours or overnight for maximum flavor infusion.
  3. Preheat your grill to medium-high heat.
  4. Remove the marinated flank steak from the refrigerator and let it sit at room temperature for 15-20 minutes.
  5. Once the grill is hot, remove the steak from the marinade, allowing any excess marinade to drip off, and place it on the grill. Discard the remaining marinade.
  6. Grill the flank steak for approximately 4-6 minutes per side, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (55-57°C).
  7. Once cooked to your liking, transfer the steak to a cutting board and let it rest for 5-10 minutes to allow the juices to redistribute.
  8. Slice the flank steak against the grain into thin strips.
  9. Serve the Ginger Soy Chimichurri Steak hot and enjoy the explosion of flavors!


  • For extra tenderness, you can use a meat tenderizer or score the surface of the flank steak with shallow cuts before marinating.
  • Adjust the amount of red pepper flakes based on your preference for spiciness.
  • Garnish with fresh chopped herbs, such as cilantro or parsley, for added freshness and color.


Indulge in the sensational flavors of our Ginger Soy Chimichurri Steak! 🥩🌿 This recipe elevates grilled flank steak with a delicious chimichurri sauce infused with ginger, soy sauce, and garlic. The result is a tender and succulent steak that will impress your family and friends. Don't miss out on this irresistible dish—give it a try and experience a mouthwatering explosion of flavors!

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