Prepare your taste buds for a burst of flavors with our Ginger Soy Chimichurri Steak! 🥩🌿 This recipe features juicy grilled flank steak marinated in a mouthwatering chimichurri sauce infused with ginger, soy sauce, garlic, and a hint of spice. Get ready to savor a delicious and satisfying meal that will leave you wanting more!"
- 1 ½ pounds flank steak
- 1 tablespoon grated fresh ginger
- 3 tablespoons soy sauce
- 3 cloves garlic, minced
- 2 tablespoons red wine vinegar
- ¼ cup olive oil
- ½ teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
- In a bowl, combine the grated ginger, soy sauce, minced garlic, red wine vinegar, olive oil, red pepper flakes, salt, and pepper. Mix well to create the chimichurri marinade.
- Place the flank steak in a shallow dish and pour the chimichurri marinade over it, ensuring the steak is well coated. Cover the dish and refrigerate for at least 2 hours or overnight for maximum flavor infusion.
- Preheat your grill to medium-high heat.
- Remove the marinated flank steak from the refrigerator and let it sit at room temperature for 15-20 minutes.
- Once the grill is hot, remove the steak from the marinade, allowing any excess marinade to drip off, and place it on the grill. Discard the remaining marinade.
- Grill the flank steak for approximately 4-6 minutes per side, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (55-57°C).
- Once cooked to your liking, transfer the steak to a cutting board and let it rest for 5-10 minutes to allow the juices to redistribute.
- Slice the flank steak against the grain into thin strips.
- Serve the Ginger Soy Chimichurri Steak hot and enjoy the explosion of flavors!
- For extra tenderness, you can use a meat tenderizer or score the surface of the flank steak with shallow cuts before marinating.
- Adjust the amount of red pepper flakes based on your preference for spiciness.
- Garnish with fresh chopped herbs, such as cilantro or parsley, for added freshness and color.
Indulge in the sensational flavors of our Ginger Soy Chimichurri Steak! 🥩🌿 This recipe elevates grilled flank steak with a delicious chimichurri sauce infused with ginger, soy sauce, and garlic. The result is a tender and succulent steak that will impress your family and friends. Don't miss out on this irresistible dish—give it a try and experience a mouthwatering explosion of flavors!