If you have a gluten intolerance or simply prefer gluten-free options, you don't have to miss out on delicious baked goods like chocolate chip cookies. This recipe combines almond flour and gluten-free flour to create a chewy and flavorful cookie that everyone will love, topped with a sprinkle of sea salt for an extra burst of flavor.

Ingredients

  • 2 cups almond flour
  • 1 cup gluten-free flour blend
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 1/2 cups chocolate chips
  • Sea salt, for sprinkling

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the almond flour, gluten-free flour blend, baking soda, and salt.
  3. In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Beat in the eggs one at a time, followed by the vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Use a cookie scoop or tablespoon to form the dough into balls and place them onto the prepared baking sheet, leaving about 2 inches between each cookie.
  8. Sprinkle each cookie with a pinch of sea salt.
  9. Bake for 12-15 minutes, until the edges are golden brown and the centers are set.
  10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips

  • Make sure to use a gluten-free flour blend that is specifically designed for baking to ensure proper texture and flavor.
  • If you prefer a softer cookie, reduce the baking time by a few minutes.
  • For a fun twist, try adding chopped nuts or dried fruit to the cookie dough.
  • These cookies can be stored in an airtight container at room temperature for up to 5 days.

Conclusion

Indulge in these delicious and easy-to-make gluten-free chocolate chip cookies, perfect for anyone with gluten intolerance or simply looking for a healthier option. The combination of almond flour, gluten-free flour blend, and chocolate chips creates a chewy and flavorful cookie that is sure to satisfy any sweet tooth. Don't forget to sprinkle a pinch of sea salt on top for an extra burst of flavor!

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