Introduction: If you're looking for a guacamole recipe that's bursting with flavor, this Grilled Corn and Black Bean Guacamole is the perfect choice! This twist on classic guacamole features grilled corn, black beans, tomato, red onion, cilantro, and lime juice, making it a colorful and tasty addition to any party or gathering.


  • 3 ripe avocados
  • 1 ear of corn, grilled and kernels removed
  • 1 can black beans, drained and rinsed
  • 1 tomato, diced
  • 1/2 red onion, diced
  • 1/4 cup chopped cilantro
  • Juice of 1 lime
  • Salt and pepper, to taste


  1. Cut the avocados in half and remove the pits. Scoop the avocado flesh into a large mixing bowl.
  2. Add the grilled corn, black beans, tomato, red onion, and cilantro to the bowl with the avocado.
  3. Squeeze the lime juice over the mixture, and season with salt and pepper to taste.
  4. Mash everything together with a fork or potato masher until you reach your desired consistency.
  5. Serve immediately or cover and refrigerate until ready to serve.


  • If you don't have access to a grill, you can roast the corn in the oven or use canned corn instead.
  • For a spicier version, add a diced jalapeño pepper or some hot sauce.
  • Serve with tortilla chips, on top of tacos or burritos, or as a side dish.


This Grilled Corn and Black Bean Guacamole is a delicious and unique take on classic guacamole. It's easy to make and packed with flavor, making it perfect for any occasion. Give it a try and watch it become a new favorite in your recipe collection!

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