Corn on the cob is a classic summer side dish, but have you ever tried it with parmesan cheese and chili lime butter? If not, you're in for a treat! This Grilled Corn on the Cob with Parmesan and Chili Lime Butter recipe is easy to make and bursting with flavor. The salty parmesan cheese and tangy chili lime butter pair perfectly with the sweetness of the grilled corn. It's the perfect addition to any summer barbecue or outdoor gathering. Follow our step-by-step instructions and enjoy a mouthwatering side dish in no time!
Ingredients
- 4 ears of corn, husks removed
- 4 tablespoons butter, softened
- 1 lime, juiced
- 1 teaspoon chili powder
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the softened butter, lime juice, chili powder, and grated parmesan cheese until well combined.
- Place each ear of corn on a sheet of aluminum foil.
- Brush each ear of corn with the butter mixture, making sure to coat it evenly.
- Season with salt and pepper to taste.
- Wrap the corn in the aluminum foil, making sure it's sealed tightly.
- Place the wrapped corn on the grill and cook for 15-20 minutes, turning occasionally, until the corn is cooked through and tender.
- Remove the corn from the grill and carefully unwrap the aluminum foil.
- Serve immediately and enjoy!
Tips and Variations
- For a spicier flavor, add a pinch of cayenne pepper to the butter mixture.
- If you don't have fresh lime juice on hand, you can use bottled lime juice instead.
- Sprinkle additional parmesan cheese on top of the grilled corn for added flavor and presentation.
- If you prefer, you can boil the corn instead of grilling it. Simply boil the corn for 8-10 minutes and then follow the remaining steps.
Conclusion
This Grilled Corn on the Cob with Parmesan and Chili Lime Butter recipe is a delicious and easy way to elevate a classic summer side dish. With just a few simple ingredients and easy-to-follow instructions, you can create a mouthwatering dish that's sure to impress. Don't be afraid to experiment with different seasonings or toppings to make this recipe your own. Give it a try today and enjoy the perfect balance of sweet, salty, and tangy flavors!
