Introduction: Looking for a fresh and flavorful way to enjoy seafood? Look no further than this Grilled Mahi Mahi with Pineapple Salsa recipe! The tangy sweetness of the pineapple pairs perfectly with the juicy, flaky fish, while a blend of citrus juices and spices gives it a zesty kick. Best of all, it's easy to make and perfect for summertime grilling. Impress your family and friends with this tropical twist on a classic fish dish.


For the Mahi Mahi

4 Mahi Mahi fillets
1/4 cup orange juice
1/4 cup lime juice
1/4 cup olive oil
2 cloves garlic, minced
1 tablespoon honey
1 teaspoon cumin
Salt and pepper, to taste

For the Pineapple Salsa

1 cup chopped fresh pineapple
1/2 red onion, chopped
1 jalapeño pepper, seeded and minced
1/4 cup chopped fresh cilantro
1 lime, juiced
Salt and pepper, to taste


In a large bowl, whisk together orange juice, lime juice, olive oil, garlic, honey, cumin, salt, and pepper. Add the Mahi Mahi fillets and marinate in the refrigerator for 30 minutes.
Preheat your grill to medium-high heat. Remove the fish from the marinade and discard the marinade.
Grill the Mahi Mahi fillets for 4-5 minutes per side, or until lightly charred and cooked through.
While the fish is grilling, make the pineapple salsa. In a medium bowl, combine the chopped pineapple, red onion, jalapeño pepper, cilantro, lime juice, salt, and pepper.
Serve the grilled Mahi Mahi with a generous scoop of pineapple salsa on top. Enjoy!
Grilled Mahi Mahi with Pineapple Salsa Recipe


This Grilled Mahi Mahi with Pineapple Salsa recipe is a perfect way to switch up your seafood game. The combination of tangy citrus and sweet pineapple is sure to please your taste buds. Plus, with simple ingredients and easy instructions, it's a breeze to make. Whether you're hosting a summer BBQ or just want to enjoy a tropical meal at home, this dish is sure to impress. Give it a try and see for yourself!

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