Introduction: Grilled mango salsa is a refreshing and flavorful twist on traditional salsa. The combination of sweet and smoky grilled mango, spicy jalapeño, tangy lime juice, and fresh cilantro makes this salsa a perfect accompaniment to grilled meats or a tasty dip for chips.


  • 2 ripe mangoes, peeled and diced
  • 1 small red onion, diced
  • 1 jalapeño pepper, seeded and diced
  • Juice of 1 lime
  • 2 tablespoons chopped fresh cilantro
  • Salt and pepper to taste


  1. Preheat grill to medium-high heat.
  2. Place the diced mango, red onion, and jalapeño in a large bowl and toss to combine.
  3. Grill the mango mixture, stirring occasionally, until the mango is slightly charred and the vegetables are tender, about 10 minutes.
  4. Remove from heat and allow the mixture to cool slightly.
  5. Transfer the grilled mango mixture to a clean bowl and stir in lime juice and chopped cilantro.
  6. Season with salt and pepper to taste.
  7. Serve immediately or chill in the refrigerator until ready to serve.

Tips and Variations

  • Add diced avocado for a creamy texture.
  • Substitute the jalapeño with a milder pepper or leave it out altogether for a mild salsa.
  • Serve the grilled mango salsa as a topping for grilled fish or chicken.
  • Use it as a filling for tacos or burritos.


This grilled mango salsa recipe is easy to make and bursting with flavor. Whether you're grilling outdoors or enjoying a night in, this salsa is sure to impress. Give it a try and see for yourself!

Looking for delicious and easy-to-make healthy recipes? Select one of the healthiest food network recipes at
  • follow:

You may also like