Introduction: Grilled mango salsa is a refreshing and flavorful twist on traditional salsa. The combination of sweet and smoky grilled mango, spicy jalapeño, tangy lime juice, and fresh cilantro makes this salsa a perfect accompaniment to grilled meats or a tasty dip for chips.
- 2 ripe mangoes, peeled and diced
- 1 small red onion, diced
- 1 jalapeño pepper, seeded and diced
- Juice of 1 lime
- 2 tablespoons chopped fresh cilantro
- Salt and pepper to taste
- Preheat grill to medium-high heat.
- Place the diced mango, red onion, and jalapeño in a large bowl and toss to combine.
- Grill the mango mixture, stirring occasionally, until the mango is slightly charred and the vegetables are tender, about 10 minutes.
- Remove from heat and allow the mixture to cool slightly.
- Transfer the grilled mango mixture to a clean bowl and stir in lime juice and chopped cilantro.
- Season with salt and pepper to taste.
- Serve immediately or chill in the refrigerator until ready to serve.
Tips and Variations
- Add diced avocado for a creamy texture.
- Substitute the jalapeño with a milder pepper or leave it out altogether for a mild salsa.
- Serve the grilled mango salsa as a topping for grilled fish or chicken.
- Use it as a filling for tacos or burritos.
This grilled mango salsa recipe is easy to make and bursting with flavor. Whether you're grilling outdoors or enjoying a night in, this salsa is sure to impress. Give it a try and see for yourself!