If you're looking for a healthy and flavorful meal that's easy to make, look no further than this grilled salmon with mango salsa recipe. This dish features tender and juicy salmon fillets that are grilled to perfection and topped with a sweet and tangy mango salsa that's bursting with flavor. It's the perfect meal for a summer BBQ or a quick and easy weeknight dinner.
4 salmon fillets
Salt and pepper to taste
2 tablespoons olive oil
2 cups diced fresh mango
1/4 cup diced red onion
1/4 cup chopped fresh cilantro
2 tablespoons lime juice
1 jalapeño pepper, seeded and minced
Preheat your grill to medium-high heat.
Season the salmon fillets with salt and pepper, then brush with olive oil.
Place the salmon fillets on the grill, skin side down, and cook for 6-8 minutes or until the flesh is opaque and flakes easily with a fork.
While the salmon is cooking, prepare the mango salsa. In a medium bowl, combine the diced mango, red onion, cilantro, lime juice, and jalapeño pepper.
Mix well to combine and set aside.
Once the salmon is cooked, remove it from the grill and place it on a serving platter.
Spoon the mango salsa over the top of the salmon fillets, then serve immediately.
This grilled salmon with mango salsa recipe is a healthy and delicious way to enjoy fresh seafood. The tender and juicy salmon fillets are perfectly complemented by the sweet and tangy mango salsa, making this dish a real crowd-pleaser. It's easy to make and can be served as a main course or as part of a larger meal. So why not give it a try and see for yourself how delicious and flavorful this dish can be?