This Grilled Shrimp and Arugula Salad with Mustard-Lemon Dressing recipe is a perfect light and refreshing dish for a summer day. The tangy and zesty dressing pairs perfectly with the grilled shrimp, creating a delicious flavor explosion in every bite.
Ingredients
For the Salad
- 1 lb large shrimp, peeled and deveined
- 4 cups arugula
- 1/4 cup red onion, thinly sliced
- 1 avocado, diced
- 1/4 cup crumbled feta cheese
- Salt and pepper to taste
For the Dressing
- 2 tbsp Dijon mustard
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup extra virgin olive oil
- 1 garlic clove, minced
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Preheat a grill or grill pan over medium-high heat.
- Season the shrimp with salt and pepper and grill for 2-3 minutes on each side until cooked through.
- In a small bowl, whisk together the Dijon mustard, lemon juice, olive oil, garlic, honey, salt, and pepper until well combined.
- In a large bowl, combine the arugula, red onion, and avocado.
- Add the cooked shrimp to the bowl and toss with the dressing until evenly coated.
- Top the salad with crumbled feta cheese and serve.
Tips
- For a vegetarian version, you can substitute grilled tofu or portobello mushrooms for the shrimp.
- This salad can be made ahead of time, just make sure to store the dressing separately until ready to serve.
- Serve with a slice of crusty bread on the side for a complete meal.
Conclusion
This Grilled Shrimp and Arugula Salad with Mustard-Lemon Dressing is a healthy and flavorful option for lunch or dinner. The combination of tangy dressing, fresh arugula, and perfectly grilled shrimp make this dish a crowd-pleaser. Try it out and enjoy a delicious summer salad!
