Welcome to our delicious and nutritious Grilled Shrimp and Asparagus Salad with Lemon-Garlic Dressing recipe! This vibrant salad is a perfect combination of smoky grilled shrimp, tender asparagus, and a zesty lemon-garlic dressing. It's not only easy to make but also packed with flavors and healthy ingredients. Whether you're looking for a light lunch, a refreshing side dish, or a satisfying main course, this salad is sure to impress. Get ready to indulge in a delightful combination of textures and tastes!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 bunch asparagus, trimmed
- 4 cups mixed salad greens
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, juiced and zested
- Salt and pepper to taste
For the Lemon-Garlic Dressing
- 3 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a large bowl, toss the shrimp with olive oil, minced garlic, lemon juice, lemon zest, salt, and pepper. Let it marinate for about 10 minutes.
- In a separate bowl, toss the trimmed asparagus with olive oil, salt, and pepper.
- Grill the shrimp for 2-3 minutes per side until they turn pink and are cooked through. Remove them from the grill and set aside.
- Grill the asparagus for 3-4 minutes, turning occasionally until they are tender and slightly charred. Remove from the grill and let them cool slightly. Cut into bite-sized pieces.
- In a small bowl, whisk together all the dressing ingredients until well combined.
- In a large salad bowl or individual plates, arrange the mixed salad greens, grilled shrimp, and asparagus.
- Drizzle the lemon-garlic dressing over the salad.
- Serve immediately and enjoy!
Tips and Variations
- For an extra burst of flavor, sprinkle some freshly grated Parmesan cheese or crumbled feta cheese over the salad.
- Add some cherry tomatoes or sliced red onions for a pop of color and freshness.
- Feel free to substitute the shrimp with grilled chicken or salmon if you prefer.
- If you don't have a grill, you can cook the shrimp and asparagus on a stovetop grill pan or in the oven.
Conclusion
Indulge in the deliciousness of our Grilled Shrimp and Asparagus Salad with Lemon-Garlic Dressing. This easy-to-follow recipe brings together the smoky flavors of grilled shrimp, the crispness of asparagus, and the tanginess of lemon-garlic dressing. It's a versatile salad that can be enjoyed as a light meal or a flavorful side dish. Don't miss the opportunity to savor this delightful combination of textures and flavors. Give it a try, and you'll have a refreshing and satisfying salad that will surely become a favorite in your kitchen!
