Grilled Shrimp and Corn Salad with Cilantro-Lime Dressing

This grilled shrimp and corn salad with cilantro-lime dressing is the ultimate summer dish. The combination of juicy grilled shrimp, sweet corn, and a zesty cilantro-lime dressing creates a burst of flavors in every bite. It's a refreshing and satisfying salad that can be served as a light meal or a side dish at barbecues and gatherings. Get ready to indulge in the freshness of this easy-to-make and delicious salad.

Ingredients

For the salad

• 1 lb. large shrimp, peeled and deveined
• 4 ears of corn, husked
• 1 red bell pepper, diced
• 1 small red onion, finely chopped
• 1 cup cherry tomatoes, halved
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste

For the cilantro-lime dressing

• 1/4 cup fresh lime juice
• 1/4 cup extra-virgin olive oil
• 2 tablespoons chopped fresh cilantro
• 1 clove garlic, minced
• 1 teaspoon honey
• Salt and pepper to taste

Instructions

1. Preheat the grill to medium-high heat.
2. Season the shrimp with salt and pepper. Thread them onto skewers for easy grilling.
3. Grill the shrimp for about 2-3 minutes per side until they turn pink and opaque. Set aside.
4. Grill the corn for 8-10 minutes, turning occasionally, until lightly charred. Let it cool, then cut the kernels off the cobs.
5. In a large bowl, combine the grilled shrimp, grilled corn kernels, diced red bell pepper, chopped red onion, cherry tomatoes, and chopped cilantro.
6. In a separate small bowl, whisk together the lime juice, olive oil, chopped cilantro, minced garlic, honey, salt, and pepper to make the dressing.
7. Pour the cilantro-lime dressing over the salad and toss gently to coat.
8. Adjust the seasoning if needed and let the flavors meld together for a few minutes before serving.

Tips

• If you don't have a grill, you can also cook the shrimp in a skillet on the stovetop.
• For extra flavor, you can brush the corn with olive oil and sprinkle with salt before grilling.
• Add some diced avocado or crumbled feta cheese for additional creaminess and flavor.
• Serve the salad chilled or at room temperature, depending on your preference.

Conclusion

This grilled shrimp and corn salad with cilantro-lime dressing is a true celebration of summer flavors. The combination of grilled shrimp, sweet corn, and vibrant vegetables, all tossed in a zesty cilantro-lime dressing, creates a burst of freshness in every bite. It's a versatile dish that can be enjoyed as a main course or a side dish at your summer gatherings. Give this recipe a try and experience the deliciousness and vibrancy of this easy and healthy salad.