Grilled Shrimp Salad with Feta Cheese and Lemon-Herb Dressing

Indulge in the vibrant flavors of our Grilled Shrimp Salad with Feta Cheese and Lemon-Herb Dressing. This salad combines the succulent grilled shrimp, creamy feta cheese, crisp vegetables, and a zesty lemon-herb dressing. It's a refreshing and satisfying dish that makes a perfect main course salad for any occasion. With its Mediterranean-inspired flavors, this salad will transport you to the shores of the Mediterranean. Let's dive into the recipe and savor the freshness and deliciousness!

Ingredients

For the salad

• 1 pound of large shrimp, peeled and deveined
• 6 cups of mixed salad greens
• 1 cup of cherry tomatoes, halved
• 1/2 cup of sliced red onions
• 1/2 cup of crumbled feta cheese
• Freshly ground black pepper, to taste

For the lemon-herb dressing

• 1/4 cup of extra-virgin olive oil
• 2 tablespoons of fresh lemon juice
• 1 tablespoon of chopped fresh herbs (such as parsley, dill, or basil)
• 1 clove of garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat your grill to medium-high heat.
2. In a medium bowl, toss the shrimp with olive oil, salt, and pepper until well-coated.
3. Grill the shrimp for 2-3 minutes per side until they turn pink and opaque. Remove from heat and set aside.
4. In a large salad bowl, combine the mixed salad greens, cherry tomatoes, red onions, and crumbled feta cheese.
5. In a small bowl, whisk together the olive oil, lemon juice, chopped fresh herbs, minced garlic, salt, and pepper to make the lemon-herb dressing.
6. Drizzle the lemon-herb dressing over the salad and toss gently to coat the ingredients.
7. Divide the salad onto plates and top with the grilled shrimp.
8. Season with freshly ground black pepper to taste.
9. Serve the grilled shrimp salad immediately and enjoy the burst of flavors.

Tips

• You can marinate the shrimp in the olive oil, lemon juice, garlic, and herbs for 30 minutes before grilling for extra flavor.
• Feel free to add your favorite vegetables such as cucumbers, bell peppers, or avocado to the salad.
• Sprinkle some toasted pine nuts or sunflower seeds for added crunch and texture.
• Customize the dressing by adding a touch of honey or a dash of red pepper flakes for a hint of sweetness or spice.
• This salad pairs well with crusty bread or grilled pita for a complete meal.

Conclusion

Experience the freshness and flavors of our Grilled Shrimp Salad with Feta Cheese and Lemon-Herb Dressing. The combination of succulent grilled shrimp, creamy feta cheese, crisp vegetables, and zesty lemon-herb dressing creates a refreshing and satisfying salad that will impress your taste buds. Whether you enjoy it as a main course or as a light lunch, this salad is perfect for any occasion