Grilled Shrimp Salad with Roasted Red Peppers | Refreshing Recipe

This Grilled Shrimp Salad with Roasted Red Peppers and Balsamic Vinaigrette is a delightful combination of flavors and textures. The succulent grilled shrimp, paired with the smoky sweetness of roasted red peppers and the tangy balsamic vinaigrette, creates a refreshing and satisfying salad that is perfect for any occasion.

Ingredients

For the Salad

• 1 lb large shrimp, peeled and deveined
• 2 roasted red peppers, sliced
• 6 cups mixed salad greens
• 1/4 cup red onion, thinly sliced
• 1/4 cup sliced black olives
• Salt and pepper to taste

For the Balsamic Vinaigrette

• 1/4 cup balsamic vinegar
• 1/4 cup extra virgin olive oil
• 1 tbsp Dijon mustard
• 1 garlic clove, minced
• 1 tsp honey
• Salt and pepper to taste

Instructions

1. Preheat a grill or grill pan over medium-high heat.
2. Season the shrimp with salt and pepper and grill for 2-3 minutes on each side until cooked through. Set aside.
3. In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, minced garlic, honey, salt, and pepper to make the vinaigrette.
4. In a large bowl, combine the mixed salad greens, roasted red peppers, red onion, and black olives.
5. Add the grilled shrimp to the bowl and drizzle with the balsamic vinaigrette.
6. Toss the salad gently to ensure all ingredients are coated with the dressing.
7. Serve immediately and enjoy!

Tips

• If you prefer a vegetarian version, you can substitute grilled tofu or sliced grilled eggplant for the shrimp.
• Feel free to add other vegetables or toppings of your choice, such as cherry tomatoes, cucumbers, or crumbled feta cheese.
• For added crunch, sprinkle toasted pine nuts or slivered almonds on top of the salad.

Conclusion

This Grilled Shrimp Salad with Roasted Red Peppers and Balsamic Vinaigrette is a refreshing and delicious option for a light lunch or dinner. The combination of perfectly grilled shrimp, smoky roasted red peppers, and tangy balsamic vinaigrette creates a burst of flavors in every bite. Give it a try and savor the delightful blend of textures and tastes in this satisfying salad.