If you're looking for a delicious and easy way to cook steak, try this smoky chimichurri steak recipe. The combination of smoky paprika and zesty chimichurri sauce will have your taste buds dancing!


  • 2 strip steaks
  • 1 tablespoon smoked paprika
  • Salt and pepper, to taste
  • 1/4 cup fresh parsley leaves, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons red wine vinegar
  • 1/2 cup extra-virgin olive oil
  • 1/4 teaspoon red pepper flakes


  1. Preheat your grill or grill pan to medium-high heat.
  2. Season the strip steaks with smoked paprika, salt, and pepper on both sides.
  3. In a small bowl, mix together the parsley, garlic, red wine vinegar, olive oil, and red pepper flakes to make the chimichurri sauce.
  4. Grill the steaks for about 4-5 minutes on each side, or until desired doneness is reached.
  5. Remove the steaks from the grill and let them rest for a few minutes before slicing.
  6. Serve the sliced steak with a generous spoonful of chimichurri sauce on top.


  • For a milder chimichurri sauce, remove the seeds from the red pepper flakes before adding them to the mixture.
  • Try serving the steak with a side of grilled vegetables for a complete meal.


This smoky chimichurri steak recipe is a great way to add some flavor to your steak without too much effort. The combination of smoky paprika and zesty chimichurri sauce is a match made in heaven, and is sure to be a crowd-pleaser. Give it a try and see for yourself!

Looking for delicious and easy-to-make healthy recipes? Select one of the healthiest food network recipes at thefoodnetworkrecipes.com.
  • follow:

You may also like