Introduction: Swordfish is a delicious and versatile fish that can be prepared in many ways. This recipe for Grilled Swordfish with Lemon and Garlic is a simple and tasty way to enjoy this meaty fish.


  • 4 swordfish steaks, about 1 inch thick
  • 2 lemons, juiced and zested
  • 4 cloves of garlic, minced
  • 1/4 cup of olive oil
  • Salt and pepper to taste
  • Chopped parsley for garnish


  1. Preheat your grill to medium-high heat.
  2. In a small bowl, whisk together the lemon juice, lemon zest, garlic, and olive oil.
  3. Season the swordfish steaks with salt and pepper on both sides.
  4. Brush the lemon and garlic mixture onto both sides of the swordfish steaks.
  5. Place the swordfish steaks on the grill and cook for 4-5 minutes per side, or until cooked through.
  6. Remove the swordfish from the grill and let rest for a few minutes.
  7. Sprinkle with chopped parsley and serve hot.


  • If you don't have a grill, you can also cook the swordfish in a grill pan or in the oven.
  • This recipe can also be made with other types of fish, such as salmon or tuna.
  • Serve with a side of vegetables or a salad for a complete meal.


Grilled Swordfish with Lemon and Garlic is a delicious and healthy meal that is perfect for a summer BBQ or a quick weeknight dinner. With simple ingredients and easy preparation, this recipe is sure to become a go-to in your meal rotation. Try it out and see for yourself!

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