Introduction: Swordfish is a delicious and versatile fish that can be prepared in many ways. This recipe for Grilled Swordfish with Lemon and Garlic is a simple and tasty way to enjoy this meaty fish.
- 4 swordfish steaks, about 1 inch thick
- 2 lemons, juiced and zested
- 4 cloves of garlic, minced
- 1/4 cup of olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
- Preheat your grill to medium-high heat.
- In a small bowl, whisk together the lemon juice, lemon zest, garlic, and olive oil.
- Season the swordfish steaks with salt and pepper on both sides.
- Brush the lemon and garlic mixture onto both sides of the swordfish steaks.
- Place the swordfish steaks on the grill and cook for 4-5 minutes per side, or until cooked through.
- Remove the swordfish from the grill and let rest for a few minutes.
- Sprinkle with chopped parsley and serve hot.
- If you don't have a grill, you can also cook the swordfish in a grill pan or in the oven.
- This recipe can also be made with other types of fish, such as salmon or tuna.
- Serve with a side of vegetables or a salad for a complete meal.
Grilled Swordfish with Lemon and Garlic is a delicious and healthy meal that is perfect for a summer BBQ or a quick weeknight dinner. With simple ingredients and easy preparation, this recipe is sure to become a go-to in your meal rotation. Try it out and see for yourself!