Guacamole recipe

avacado Jan 2, 2022

  • Serves 4
  • 10 mins to prepare
  • 189 calories / serving


  • ½ x 31g pack coriander, finely chopped
  • 1 small tomato, finely chopped
  • 1/2 lime, juiced
  • 2 Tesco Ripe & Ready Twin Pack Avocados


  1. In a large mortar or bowl, combine the coriander, tomato, and lime juice. Crush with a fork or pestle after seasoning with a little salt.
  2. Remove the avocado flesh from the stone and toss it out. Add to the mixing bowl and crush with a fork or pestle to combine with the remaining ingredients. Serve with tortilla chips or alongside your favorite Mexican dinner.

Tip: Simply split the avocado in half lengthwise with a tiny sharp knife to remove the flesh. Then twist and split the two parts with your hands. Using a spoon, scrape out the avocado flesh as well as the stone, which you will discard at the end.


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