Nothing says "celebration" quite like a beautifully glazed ham, and this recipe for a honey mustard glazed ham is a classic that is sure to impress your guests. The combination of sweet honey, tangy Dijon mustard, and a touch of apple cider vinegar creates a glaze that perfectly complements the rich, savory flavor of a perfectly cooked ham. With just a few simple ingredients and a little bit of time, you can create a show-stopping main course that will be the highlight of any meal.
- 1 fully cooked bone-in ham, about 7-9 pounds
- 1 cup honey
- 1/2 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- Preheat your oven to 325°F.
- Remove the ham from its packaging and place it in a roasting pan.
- Using a sharp knife, score the surface of the ham in a diamond pattern. Be sure not to cut too deep.
- In a small bowl, whisk together the honey, Dijon mustard, apple cider vinegar, cinnamon, and cloves until well combined.
- Brush the glaze generously over the entire surface of the ham.
- Place the ham in the preheated oven and bake for 15 minutes per pound, or until the internal temperature of the ham reaches 140°F. Baste the ham with the glaze every 30 minutes.
- Once the ham is fully cooked, remove it from the oven and let it rest for 10-15 minutes before carving and serving.
- If you don't have a roasting pan, you can use a large baking dish or even a disposable aluminum pan.
- If you prefer a spicier glaze, you can add a pinch of cayenne pepper or some red pepper flakes.
- Leftover glazed ham makes a delicious sandwich filling. Simply slice the ham thinly and serve on your favorite bread with lettuce, tomato, and mayonnaise.
A honey mustard glazed ham is a classic recipe that is perfect for any special occasion or holiday meal. With just a few simple ingredients and some patience, you can create a beautifully glazed ham that is sure to impress your guests. Whether you serve it with your favorite side dishes or use the leftovers for sandwiches, this ham is sure to become a family favorite. Give it a try and taste the delicious combination of sweet and tangy flavors that make this recipe a classic.