If you're looking for a delicious and easy recipe for your next barbecue or dinner party, try these Honey Mustard Grilled Lamb Chops with Mint Pesto. The sweet and tangy combination of honey and Dijon mustard pairs perfectly with the tender, grilled lamb chops, and the tangy mint pesto adds a refreshing finish. This recipe is sure to impress your guests and become a new favorite.
Ingredients
- 8 lamb chops
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1/2 cup fresh mint leaves
- 1/4 cup chopped walnuts
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, whisk together the honey, Dijon mustard, garlic, salt, and pepper.
- Brush the lamb chops with the honey mustard mixture and place them on the grill.
- Grill for 3-4 minutes per side, or until the internal temperature reaches 145°F (medium rare) or 160°F (medium).
- While the lamb chops are grilling, make the mint pesto. In a food processor, combine the mint leaves, walnuts, Parmesan cheese, and olive oil. Pulse until well combined and smooth.
- Serve the grilled lamb chops with a dollop of mint pesto on top.
Tips
- If you prefer a milder mustard flavor, you can use a combination of Dijon and yellow mustard.
- You can substitute pine nuts or almonds for the walnuts in the mint pesto.
- For a complete meal, serve the lamb chops with roasted vegetables or a side salad.
Conclusion
These Honey Mustard Grilled Lamb Chops with Mint Pesto are a flavorful and elegant dish that is perfect for any occasion. The sweet and tangy honey mustard glaze adds depth of flavor to the tender lamb chops, while the tangy mint pesto adds a refreshing finish. This recipe is easy to make and is sure to impress your guests. Try it out at your next barbecue or dinner party!
