Introduction: This Honey Mustard One-Pan Lemon Garlic Chicken recipe is a perfect meal for busy weeknights. The tangy Dijon mustard and sweet honey complement each other perfectly, while the zesty lemon and garlic give the dish an extra burst of flavor. Best of all, everything is cooked in just one pan, making clean-up a breeze!
- 4 boneless, skinless chicken breasts
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 lemon, juiced and zested
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish (optional)
- Preheat oven to 375°F (190°C).
- In a small bowl, whisk together the Dijon mustard, honey, minced garlic, lemon juice, lemon zest, olive oil, salt, and pepper.
- Place the chicken breasts in a large oven-safe skillet or baking dish.
- Pour the honey mustard mixture over the chicken, making sure each piece is coated.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Garnish with chopped parsley, if desired.
- Serve hot and enjoy!
- For extra flavor, marinate the chicken in the honey mustard mixture for a few hours before cooking.
- Serve with your favorite vegetables or a side salad for a complete meal.
This Honey Mustard One-Pan Lemon Garlic Chicken recipe is a quick and easy dinner option that is sure to please the whole family. With its delicious combination of flavors and easy clean-up, it's a recipe that you'll come back to time and time again. Try it out for yourself and enjoy a delicious and satisfying meal tonight!