Welcome to our honey roasted asparagus recipe that will satisfy your taste buds with its sweet and tangy flavors. Asparagus is a healthy and versatile vegetable that can be cooked in various ways, but roasting it brings out its natural sweetness and a slightly charred flavor. The addition of honey and Parmesan cheese takes this dish to the next level, and a squeeze of fresh lemon juice adds a bright citrusy note. Follow our recipe to learn how to make this delicious and easy side dish.


  • 1 pound asparagus, trimmed
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1/4 cup grated Parmesan cheese
  • 1 lemon, juiced
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a small bowl, whisk together olive oil and honey.
  4. Arrange asparagus in a single layer on the prepared baking sheet.
  5. Drizzle the honey and olive oil mixture over the asparagus.
  6. Sprinkle grated Parmesan cheese evenly over the asparagus.
  7. Season with salt and pepper to taste.
  8. Roast for 12-15 minutes, until the asparagus is tender and lightly browned.
  9. Remove from the oven and drizzle with fresh lemon juice.
  10. Serve hot and enjoy!


  • To trim asparagus, gently bend each spear until it snaps naturally. Discard the woody ends and use the tender tips.
  • If you prefer a sweeter flavor, you can increase the amount of honey.
  • You can also add a pinch of red pepper flakes for a spicy kick.


We hope you enjoyed our honey roasted asparagus recipe. It's a quick and easy side dish that's perfect for any occasion. The sweet and tangy flavors of honey and Parmesan cheese pair perfectly with the earthy flavor of roasted asparagus, and a squeeze of fresh lemon juice adds a refreshing touch. Try this recipe and impress your guests with your culinary skills!

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