Welcome to our honey roasted asparagus recipe that will satisfy your taste buds with its sweet and tangy flavors. Asparagus is a healthy and versatile vegetable that can be cooked in various ways, but roasting it brings out its natural sweetness and a slightly charred flavor. The addition of honey and Parmesan cheese takes this dish to the next level, and a squeeze of fresh lemon juice adds a bright citrusy note. Follow our recipe to learn how to make this delicious and easy side dish.
- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1/4 cup grated Parmesan cheese
- 1 lemon, juiced
- Salt and pepper to taste
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a small bowl, whisk together olive oil and honey.
- Arrange asparagus in a single layer on the prepared baking sheet.
- Drizzle the honey and olive oil mixture over the asparagus.
- Sprinkle grated Parmesan cheese evenly over the asparagus.
- Season with salt and pepper to taste.
- Roast for 12-15 minutes, until the asparagus is tender and lightly browned.
- Remove from the oven and drizzle with fresh lemon juice.
- Serve hot and enjoy!
- To trim asparagus, gently bend each spear until it snaps naturally. Discard the woody ends and use the tender tips.
- If you prefer a sweeter flavor, you can increase the amount of honey.
- You can also add a pinch of red pepper flakes for a spicy kick.
We hope you enjoyed our honey roasted asparagus recipe. It's a quick and easy side dish that's perfect for any occasion. The sweet and tangy flavors of honey and Parmesan cheese pair perfectly with the earthy flavor of roasted asparagus, and a squeeze of fresh lemon juice adds a refreshing touch. Try this recipe and impress your guests with your culinary skills!