Honeyed goat's cheese chicory boats

• Makes 10
• 10 mins to prepare
• 65 calories / serving
• Vegetarian
• Gluten-free

Ingredients

• 125g soft goat’s cheese, crumbled
• 2 tsp clear honey
• 2 tbsp double cream
• 1 lemon, zested
• 1 head chicory or Little Gem
• 25g hazelnuts, roasted and chopped
• 10g chives, snipped

Directions

1. Season with salt and pepper.
2. Combine the goat's cheese, honey, cream, and lemon zest in a mixing bowl.
3. Separate the chicory leaves, place them on a serving platter, and distribute the cheese mixture among them.
4. Hazelnuts and chives should be sprinkled over top.