Flat White coffee is a popular coffee beverage that originated in Australia and New Zealand. It is made with a double shot of espresso and steamed milk, resulting in a creamy and velvety texture. In this recipe, we will show you how to make a perfect Flat White coffee at home with just a few simple steps.


  • 2 shots of espresso
  • 6 oz of milk
  • Sugar or sweetener (optional)


  1. Brew 2 shots of espresso and pour it into a 6 oz cup.
  2. Heat 6 oz of milk in a saucepan over low heat until it reaches around 150°F.
  3. Froth the milk using a frother until it is creamy and velvety.
  4. Pour the frothed milk into the espresso, holding back the foam with a spoon.
  5. Finish by adding a thin layer of foam on top of the milk.
  6. If desired, add sugar or sweetener to taste.


  • For the best results, use freshly roasted beans and high-quality milk.
  • Use a frother to create microfoam for the perfect texture.
  • Experiment with different milk types, such as almond or oat milk, for a dairy-free option.
  • Try your hand at latte art by pouring the milk into the espresso in a circular motion and then drawing designs with a toothpick.


With this simple recipe, you can make a perfect Flat White coffee at home and impress your friends and family with your barista skills. Whether you enjoy it in the morning or as an afternoon pick-me-up, this creamy and velvety coffee is sure to satisfy your cravings.

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