Get ready for a mouth-watering meal with this grilled skirt steak recipe topped with tangy chimichurri sauce. This recipe is perfect for a summer BBQ or a simple weeknight dinner.
Ingredients
- 1 lb skirt steak
- 1/4 cup olive oil
- 2 garlic cloves, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped fresh parsley
- 2 tbsp chopped fresh oregano
- 1 tbsp chopped fresh thyme
- 2 tbsp red wine vinegar
- 1/2 tsp red pepper flakes
Instructions
- Preheat the grill to high heat.
- In a small bowl, whisk together the olive oil, garlic, salt, and black pepper.
- Brush the steak with the olive oil mixture on both sides.
- Grill the steak for 4-6 minutes per side, depending on your desired level of doneness.
- While the steak is cooking, prepare the chimichurri sauce by combining the parsley, oregano, thyme, red wine vinegar, red pepper flakes, and 1/4 cup of olive oil in a small bowl.
- Once the steak is cooked to your liking, remove it from the grill and let it rest for a few minutes before slicing it against the grain.
- Serve the sliced steak with the chimichurri sauce on top.
Tips
- For even more flavor, marinate the steak in the olive oil mixture for 1-2 hours before grilling.
- Try serving this steak with a side of roasted vegetables or a fresh salad.
Conclusion
This grilled skirt steak recipe is sure to be a hit at your next dinner party or family meal. The tangy chimichurri sauce perfectly complements the tender and juicy steak. Give this recipe a try and impress your guests with your grilling skills.
