Get ready for a mouth-watering meal with this grilled skirt steak recipe topped with tangy chimichurri sauce. This recipe is perfect for a summer BBQ or a simple weeknight dinner.


  • 1 lb skirt steak
  • 1/4 cup olive oil
  • 2 garlic cloves, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup chopped fresh parsley
  • 2 tbsp chopped fresh oregano
  • 1 tbsp chopped fresh thyme
  • 2 tbsp red wine vinegar
  • 1/2 tsp red pepper flakes


  1. Preheat the grill to high heat.
  2. In a small bowl, whisk together the olive oil, garlic, salt, and black pepper.
  3. Brush the steak with the olive oil mixture on both sides.
  4. Grill the steak for 4-6 minutes per side, depending on your desired level of doneness.
  5. While the steak is cooking, prepare the chimichurri sauce by combining the parsley, oregano, thyme, red wine vinegar, red pepper flakes, and 1/4 cup of olive oil in a small bowl.
  6. Once the steak is cooked to your liking, remove it from the grill and let it rest for a few minutes before slicing it against the grain.
  7. Serve the sliced steak with the chimichurri sauce on top.


  • For even more flavor, marinate the steak in the olive oil mixture for 1-2 hours before grilling.
  • Try serving this steak with a side of roasted vegetables or a fresh salad.


This grilled skirt steak recipe is sure to be a hit at your next dinner party or family meal. The tangy chimichurri sauce perfectly complements the tender and juicy steak. Give this recipe a try and impress your guests with your grilling skills.

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