Jungle bird cocktail

cocktails Sep 7, 2021

  • Makes 4
  • 5 mins to prepare
  • 153 calories / serving
  • Vegetarian


  • 150ml dark rum
  • 50ml Campari
  • 2 limes, juiced
  • 350ml 100% pure pineapple juice
  • ice, to serve
  • 4 mint sprigs, to garnish (optional)


  1. In a large 750ml cocktail shaker, combine all the ingredients except the ice. Shake vigorously for 1 minute, or until everything is well combined.
  2. Pour the cocktail mix over ice in four short cocktail glasses; it should settle with a lovely frothy top. If desired, garnish with mint.

Tip: If you don't have a cocktail shaker, create smaller batches in a clean jam jar with a lid, or mix everything together in a large jug - it'll still taste great, but the frothy top won't be as impressive.


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