Kale, pea and fennel salad recipe

kale recipes Sep 27, 2022
  • Serves 2
  • 10 mins to prepare
  • 104 calories/serving


  • 100g frozen peas
  • 30g curly kale, large stalks removed
  • One fennel bulb, very thinly sliced
  • 1 tbsp olive oil
  • ½ lemon, zested and juiced


  1. Add the peas to a pan of boiling water. Bring back to the boil, add the kale and cook for 1 min until just wilted.
  2. Drain, refresh under cold water, then drain again.
  3. Transfer to a bowl with the fennel, oil, lemon zest, juice, and some salt.
  4. Toss together to serve.


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