Kiwi and pineapple Caipiroska

cocktails Sep 7, 2021

  • Serves 2 (makes 2)
  • 5 mins to prepare
  • 191 calories / serving
  • Gluten-free
  • Dairy-free

Ingredients

  • 2 kiwi, peeled, halved and roughly chopped
  • 1 lime, quartered
  • 2 sprigs mint, leaves picked
  • 1 tsp golden caster sugar
  • 2 good handfuls ice
  • 100ml (3 1/2fl oz) vodka
  • 100ml (3 1/2fl oz) pineapple juice

Directions

  1. To release the flavors, divide the kiwi, lime, mint, and sugar into two small glasses and crush them together with a muddler or the end of a wooden spoon. Fill each glass halfway with ice and split the vodka and pineapple juice evenly between the two glasses.

Tags

Master Chef

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