This Lemon and Herb Potato Salad with Fresh Parsley and Lemon Vinaigrette is a refreshing and flavorful twist on the classic potato salad. The combination of zesty lemon, aromatic herbs, and tangy vinaigrette adds a burst of freshness to this side dish. Whether you're hosting a summer picnic or a backyard barbecue, this potato salad is sure to be a hit.
Ingredients
- 2 pounds baby potatoes, halved or quartered
- 1/4 cup fresh parsley, chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup celery, finely chopped
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon extra-virgin olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Place the potatoes in a large pot and cover with water. Bring to a boil over high heat and cook for 10-15 minutes, or until the potatoes are fork-tender. Drain and set aside to cool slightly.
- In a small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, extra-virgin olive oil, garlic, salt, and pepper to make the lemon vinaigrette.
- In a large mixing bowl, combine the cooked potatoes, chopped parsley, red onion, and celery.
- Pour the lemon vinaigrette over the potato mixture and gently toss to coat all the ingredients evenly.
- Taste and adjust the seasoning with salt and pepper if needed.
- Cover the potato salad and refrigerate for at least 1 hour to allow the flavors to meld together.
- Before serving, give the potato salad a gentle stir and garnish with additional fresh parsley if desired.
Tips
- For a lighter option, you can use Greek yogurt in place of mayonnaise.
- Customize the salad by adding other fresh herbs such as dill or chives.
- Add a touch of sweetness by tossing in some halved cherry tomatoes or diced cucumber.
- Serve the potato salad chilled as a side dish for grilled meats, burgers, or sandwiches.
Conclusion
This Lemon and Herb Potato Salad with Fresh Parsley and Lemon Vinaigrette is a delightful combination of flavors that will elevate any meal. The tangy lemon vinaigrette paired with the aromatic herbs brings a burst of freshness to the tender potatoes. It's a versatile side dish that complements a variety of main courses and is perfect for any gathering or picnic. Give this recipe a try and savor the bright and zesty flavors in every bite!
