Start your day on a sweet note with these delightful Lemon Blueberry Pancakes. Bursting with fresh blueberries and topped with a luscious maple syrup drizzle, these pancakes are a perfect treat for breakfast or brunch. Get ready to indulge in fluffy pancakes with a hint of zesty lemon flavor.

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon fresh lemon juice
  • Zest of 1 lemon
  • 1 cup fresh blueberries
  • Maple syrup, for serving

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the buttermilk, egg, melted butter, lemon juice, and lemon zest.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  4. Gently fold in the fresh blueberries.
  5. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
  6. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
  7. Repeat the process with the remaining batter.
  8. Serve the pancakes warm with a drizzle of maple syrup.

Tips

  • For extra lemon flavor, add a teaspoon of lemon zest to the pancake batter.
  • If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and letting it sit for 5 minutes.
  • Feel free to add other toppings like sliced bananas, chopped nuts, or a dollop of whipped cream.

Conclusion

These Lemon Blueberry Pancakes with Maple Syrup Drizzle are a delightful way to start your day. The combination of tangy lemon, sweet blueberries, and rich maple syrup creates a perfect harmony of flavors. Whether you're enjoying them for breakfast or brunch, these fluffy pancakes are sure to become a family favorite. Give this recipe a try and treat yourself to a stack of deliciousness.

Samsara Bohoshi
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