If you're looking for a delicious and refreshing salsa to add to your repertoire, then look no further than this Mango Black Bean Salsa! This recipe is a perfect combination of sweet and savory, and is perfect for snacking or as a topping for your favorite dishes.
- 1 mango, peeled and diced
- 1 can black beans, rinsed and drained
- 1/4 red onion, diced
- Juice of 1 lime
- 1/4 cup chopped cilantro
- In a large bowl, combine the diced mango, black beans, and diced red onion.
- Squeeze the juice of one lime over the mixture and stir to combine.
- Add in the chopped cilantro and stir to combine.
- Serve immediately or store in an airtight container in the refrigerator.
- For a spicier salsa, add in some diced jalapenos or a pinch of cayenne pepper.
- This salsa is perfect as a topping for grilled chicken, fish, or shrimp.
- For a twist on the classic black bean dip, blend this salsa in a food processor until smooth.
This Mango Black Bean Salsa is a quick and easy recipe that is perfect for any occasion. Whether you're looking for a healthy snack or a flavorful topping for your favorite dish, this salsa is sure to satisfy. So give it a try and let us know what you think!