Mango pancakes with coconut and lime recipe
- Serves 10 (makes 10 pancakes)
- 10 mins to prepare and 15 mins to cook
- 201 calories / serving
Ingredients
- 190g plain flour
- 2 tbsp caster sugar
- 2½ tsp baking powder
- 2 eggs
- 2 tbsp butter, melted
- 300ml buttermilk
- 2 mangoes, diced
- 2 limes, 1 zested, 1 cut into wedges
- sunflower oil spray
- 200ml coconut flavoured yogurt
- agave or maple syrup, for pouring
- 4 tbsp toasted coconut shavings
Directions
- Preheat the oven to gas 3, 160 degrees Celsius, fan 140 degrees Celsius. Combine the flour, sugar, baking powder, and a generous amount of salt in a large mixing basin. In the center, make a well and add the eggs, butter, and buttermilk. Whisk in the flour mixture until it is completely blended and lump-free. Half of the diced mango should be added now.
- Toss the remaining mango with the lime zest in a separate bowl. Set aside.
- Spray a big frying pan with oil and heat over medium heat. To make 2-3 pancakes at a time, measure out 2 tbsp batter each pancake. Flip them over when bubbles appear on the surface and cook for another minute. While you're making the next batch, keep it warm in the oven.
- Arrange the pancakes in a stack and top with the tangy mango sauce. A dollop of yogurt, a drizzle of agave or maple syrup, and the coconut shavings complete the dish. Lime wedges are provided for squeezing over the top.
